Our Masala Chai blends are delicious brewed this way:
Stove top brew:
For one generous serve: 2 heaped tsps./cup of water
1.In a saucepan, place water & tea and bring to simmer point.
2. Add ½ cup milk (soy, almond, cow) and lower heat.
3. Infuse for 3-5 minutes
4. Strain to serve.
To yield a lighter flavoured brew, the simple infusion method works best for all UNBUSY blends.
1 generous serve: 2 heaped tsps./cup of water
1. Boil water.
2. Add tea to infuser of your choice and cover with cup of boiling water.
3. Sit and infuse for 3 minutes before serving.
Order your Masala Chai here